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Watermelon Feta Salad With Jicama

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Pham Fatale
Related tags
salad gluten free cinco de mayo labor day lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
45%
CHOL
6%
SOD
108%

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Ingredients for 6 servings

2-½ cups watermelon

1 jicama

2 tablespoons canola oil (or any neutral oil)

2 Persian cucumbers

1 tablespoon kosher salt (or regular salt)

½ cup feta, cubed

2 tablespoons soy bacon bits

2 tablespoons honey

1 teaspoon Dijon mustard

¼ cup fresh mint leaves, chopped

2 tablespoons cilantro, chopped

1 red Thai bird chile (optional), stemmed, seeded and finely chopped

2 limes, zested and freshly squeezed

2 tablespoons walnuts, coarsely chopped

2 tablespoons walnut oil (or extra-virgin olive oil)

1 teaspoon pink, green and black peppercorn medley, freshly cracked

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