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Polenta Croquette Filled With Leeks And Ham Hock

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fingerfood low carb nut free italian christmas italian

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Ingredients

2 Tbs butter

1/2 C chopped leek

2 Tbs flour

3/4 C milk or half and half

1/2 C finely chopped braised smoked ham hock

1/2 tsp kosher salt (or 1/4 tsp table salt)

1/8 tsp pimentón (smoked paprika)

white pepper

2 C milk

3/4 C polenta

1 tsp sugar

1/4 tsp onion powder

salt and pepper

flour for dredging

1 egg

3/4 C panko or breadcrumbs

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