Beef Chili With Masa Harina

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
119%
CHOL
58%
SOD
42%

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Ingredients for 8 servings

5 Tbs. vegetable oil

3 lb. beef chuck, ground for chili

3 large yellow onions, finely chopped

8 garlic cloves, minced

1 jalapeƱo chili, seeded and finely chopped

1/2 cup chili powder

2 Tbs. ground cumin

1 Tbs. ground oregano

2 tsp. ground coriander

1 1/2 cups lager-style beer

2 1/2 cups beef stock

1 can (28 oz.) crushed tomatoes

1 can (15 oz.) kidney beans, rinsed and drained

1 can (15 oz.) pinto beans, rinsed and drained

3 Tbs. masa harina

Salt and freshly ground pepper, to taste

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