Minnesota Whitetail Jerky

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Nutrition per serving    (USDA % daily values)
CAL
102
FAT
7%
CHOL
7%
SOD
0%

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Ingredients for 6 servings

1 tablespoon curing mixture (e.g., Morton® Tender Quick®)

1/4 teaspoon onion powder

1/8 teaspoon liquid smoke

1/8 teaspoon crushed red pepper flakes

1/4 teaspoon garlic powder

1 tablespoon dark brown sugar

1/8 teaspoon freshly ground black pepper

1 pound lean venison roast, trimmed of all fat and sinew

1/4 teaspoon whole mustard seed

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