Spicy Home-Cured Pickles

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The Dr. Oz Show


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Half-gallon mason jar

1 lb kirby cucumbers, washed, ends trimmed

1/2 Spanish onion, peeled, julienned

4 cups distilled white vinegar

4 cups apple cider vinegar

3 tbsp pickling spice

1 tbsp whole black peppercorns

1 tbsp red pepper flakes

1/3 cup kosher salt

1/4 cup granulated sugar

1 tbsp dried dill

2 cloves chopped garlic

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