Chicken Liver Pate With Walnuts, Bacon And Armagnac

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In Erika's Kitchen


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1 cup walnuts

1/3 lb bacon, diced

2 medium or 1 large onion, diced

2 apples, peeled and diced

salt and pepper

1 1/2 lbs chicken livers

1/4 cup Armagnac

3 Tbsp butter, softened

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