Snickers Cupcakes

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1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs; lightly beaten

1/2 cup warm water

1 teaspoon of vanilla

24-30 frozen Snickers Miniatures

2 sticks unsalted butter; room temperature

1/2 cup shortening

2 teaspoons pure vanilla extract

1 1/2 pounds confectioners’ sugar

1/3 cup caramel topping; plus more for drizzling

1/4 teaspoon salt

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