FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ginger Flank Steak With Sake-Glazed Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
74%
CHOL
64%
SOD
86%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup soy sauce

1/2 cup sake

1/4 cup (packed) dark brown sugar

3 tablespoons minced peeled fresh ginger

1 tablespoon balsamic vinegar

4 garlic cloves, crushed

1 2-pound flank steak

1 pound asparagus, trimmed, cut into 1 1/2-inch lengths

3 tablespoons peanut oil

2 red bell peppers, cut into 1-inch-wide strips

1 1/2 pounds crimini mushrooms, halved, each half cut crosswise into 1/4-inch-thick slices

4 green onions, cut into 1-inch lengths

2 teaspoons cornstarch

You might also like

Steak Teriyaki
Simply Recipes
Black Pepper Steak
Steamy Kitchen
Beef Chow Mein
Epicurious
Pan Seared Steak Rolls
Steamy Kitchen
Beef And Broccoli
Rasa Malaysia
Asian-Marinated Flank Steak
Crafty Farm Girl
Beef And Broccoli With Oyster Sauce
Williams-Sonoma
Grilled Thai Beef Skewers
Williams-Sonoma
Tangerine Beef With Glass Noodles Recipe
Food Republic
Black Pepper Beef
Rasa Malaysia