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Ginger Flank Steak With Sake-Glazed Vegetables

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Photo: Epicurious


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Ingredients for 6 servings

1/2 cup soy sauce

1/2 cup sake

1/4 cup (packed) dark brown sugar

3 tablespoons minced peeled fresh ginger

1 tablespoon balsamic vinegar

4 garlic cloves, crushed

1 2-pound flank steak

1 pound asparagus, trimmed, cut into 1 1/2-inch lengths

3 tablespoons peanut oil

2 red bell peppers, cut into 1-inch-wide strips

1 1/2 pounds crimini mushrooms, halved, each half cut crosswise into 1/4-inch-thick slices

4 green onions, cut into 1-inch lengths

2 teaspoons cornstarch

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