No-Bake Lasagna With Ricotta And Tomatoes

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1 tablespoon plus 1 teaspoon extra-virgin olive oil

7 garlic cloves, thinly sliced

3 cups mixed red and yellow cherry or grape tomatoes, halved (2 pints)

Coarse salt and freshly ground pepper

2/3 cup chicken stock

8 lasagna noodles

2/3 cup small basil leaves

1/2 cup reduced-fat ricotta cheese

1 ounce Pecorino Romano cheese, shaved

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