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Kara Goucher's Power Pasta

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Self Magazine
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dairy free low fat nut free


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1 can (28 oz) whole peeled tomatoes

2-3 yellow tomatoes, sliced

16 mild olives (preferably kalamata), pitted

1 1/2 tablespoons capers

3-4 cloves garlic, thinly sliced

1 tablespoon italian seasoning

1 1/2 tablespoons extra-virgin olive oil

1 cup white wine

1 lb whole-wheat linguine

6 boneless, skinless chicken breasts (4 oz each), grilled or broiled, and sliced

Grated or shaved parmesan

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