Honey Glazed Lemon Roast Chicken

891 faves | 4 recommends
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Nutrition per serving    (USDA % daily values)


great, simple recipe. i used a bed of onions cut into eighths and then strained the juice out to make the gravy.
Rossa Sheridan   •  15 May   •  Report
wawwwwwwwwwww i need it
554c2fb4abee   •  30 Apr   •  Report
we are cooking this as a beer can chicken and stuffing the leftover squeezed lemons in the cavity with the can!
1e0cbb400fd7   •  27 Mar   •  Report
wooolaaala yummy
f8c0a4c09706   •  22 Oct   •  Report
wooolaaala yummy
f8c0a4c09706   •  22 Oct   •  Report
La foto parece quemada!!
b554aa4b0dd8   •  5 Oct   •  Report
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Ingredients for 4 servings

One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry

1 1/4 cups fresh lemon juice (from about 6 large lemons)

Coarse kosher salt

Freshly ground black pepper

A few sprigs of fresh thyme

1/4 cup honey, heated to make it easier to brush

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