Raw Persimmon Shortcake With Raw Whipped Cream

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2818
FAT
664%
CHOL
12%
SOD
23%

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Ingredients for 1 serving

3/4 cup well packed soft dates, chopped

1 cup cashews

Pinch sea salt

1 cup + 2 tablespoons coconut milk

1 cup loosely packed leftover pulp from making milk or ground almonds

1 cup dried coconut

1/2 cup melted coconut oil

1 tablespoon pure vanilla extract

2 cups persimmon flesh

1/2 cup cashews, ground

1 tablespoon lemon juice

3 tablespoons raw honey or agave nectar

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