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Larb Gai - Spicy Thai Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
10%
CHOL
36%
SOD
45%

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Ingredients for 4 servings

thinly sliced cabbage or lettuce , for serving

1 1/2 tablespoons fish sauce

1 lb boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!)

1 teaspoon garlic and red chile paste

1 tablespoon roasted rice powder (available in Asian markets or you can make your own by roasting raw rice in a dry skillet till brown)

1/2 teaspoon cayenne pepper

2 tablespoons lime juice

2 tablespoons chopped shallots

3 tablespoons chopped fresh cilantro

2 spring onions , chopped

fresh cilantro stem , for garnish

3 tablespoons chopped mint leaves

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