Garlicky-Sesame-Cured Broccoli Salad

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Lottie Doof


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2 tsp Red Wine Vinegar

1 tsp Kosher Salt, plus more to taste

2 x broccoli crowns1 pound each, cut into bite-size florets

3/4 cup extra-virgin olive oil

4 x garlic cloves, minced

2 tsp cumin seeds

2 tsp Sesame Oil, roasted (Asian)

1 pinch Red Pepper Flakes,large

Sesame Seeds(black) (to taste, I added a couple of tablespoons)

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