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Oyster Po' Boy With Jalapeno Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
1305
FAT
153%
CHOL
269%
SOD
97%

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Ingredients for 4 servings

1 cup panko bread crumbs

1 cup mayonnaise

Peanut oil, for frying

Kosher salt and freshly ground black pepper

1 teaspoon cayenne

Arugula

20 oysters, shucked

2 jalapenos, minced

1 lemon, zested, plus 1/2 lemon, juiced

3 cloves garlic, minced

2 shallots, minced

1 lime, zested, plus 1/2 lime, juiced

2 plum tomatoes, seeded and minced

4 to 5 French rolls, split

3 eggs, beaten

1/2 lemon, juiced

Mayonnaise

1 cup all-purpose flour

2 tablespoons smoked paprika

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