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Glazed Pearl Onions And Grapes

Nutrition per serving    (USDA % daily values)
CAL
89
FAT
5%
CHOL
2%
SOD
0%

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Ingredients for 8 servings

20 ounces red pearl onions

1/3 cup sherry vinegar

1/4 cup water

2 tablespoons sugar

1 tablespoon unsalted butter

1 Turkish or 1/2 California bay leaf

1 1/2 cups seedless red grapes (about 1/2 pound)

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