Orecchiette With Rabbit Ragù

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (3-pound) rabbit, cut into 6 pieces

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1/4 cup plus 3 tablespoons extra-virgin olive oil

1 large onion, finely chopped

1 carrot, finely chopped

1 celery rib, finely chopped

2 garlic cloves, finely chopped

2 Turkish bay leaves or 1 California

3/4 teaspoon finely chopped fresh rosemary

1 cup dry white wine

1 (28-ounce) can whole tomatoes in juice (preferably San Marzano), drained and chopped

1/2 cup reduced-sodium chicken broth (4 fluid ounces)

1 1/2 pounds fresh semolina orecchiette (ear-shaped pasta) or 1 pound dried orecchiette

Garnish: finely grated Grana Padano cheese

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