American-Style Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
65%
CHOL
8%
SOD
272%

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Ingredients for 4 servings

Freshly ground black pepper

1 cup mayonnaise

1/2 medium red onion, finely chopped

10 to 12 small waxy-style potatoes (about 2 pounds), peeled and quartered

1/4 cup chopped flat-leaf parsley

2 tablespoons, plus 1 teaspoon kosher salt

2 tablespoons pickle relish

1/2 lemon, juiced

1 tablespoon French's mustard

2 stalks celery (with leaves), chopped

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