Grilled Veggie Puff Pizza

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
185%
CHOL
37%
SOD
252%

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Ingredients for 4 servings

1 egg

1 tablespoon water

All-purpose flour

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets, thawed

2 small zucchini, sliced lengthwise

1 medium red pepper, cut into 1/4-inch rings

2 portobello mushroom caps

2 tablespoons Italian salad dressing

1/2 of an 8-ounce jar pesto sauce (about 1/2 cup)

4 ounces fresh mozzarella cheese, thinly sliced

Fresh basil leaves, cut into thin strips

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