Roasted Veal Loin

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Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil

Juice of 2 limes

1 medium onion, thinly sliced

3 tablespoons thyme leaves

Two 1 3/4-pound veal loin roasts, trimmed and tied at 2-inch intervals with kitchen string

Freshly ground pepper

Salt

Sweet-and-Sour Vegetable Caponatina

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