Tuscan Espresso Burger With Grilled Radicchio Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
676
FAT
98%
CHOL
59%
SOD
84%

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Ingredients for 8 servings

1 head radicchio

Kosher salt and freshly ground black pepper

3 tablespoons light brown sugar

1 Granny Smith apple, peeled and cored

1 teaspoon kosher salt

3 pounds (85 percent) fresh ground chuck

2 tablespoons aged balsamic vinegar

1/2 teaspoon smoked paprika

1 red onion

Salt

12 ounces Italian fontina cheese, sliced

Extra-virgin olive oil

8 fresh ciabatta rolls (recommended: Whole Foods Market rolls)

1 teaspoon sugar

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

3 tablespoons instant espresso

1 teaspoon dry mustard

1 teaspoon garlic powder

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