Jaeger Schnitzel Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
166%
CHOL
119%
SOD
25%

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Ingredients for 4 servings

1 ounce butter

2 ounces thick cut bacon, diced

1/2 cup chopped onion

2 tablespoons minced parsley leaves

Bouquet garni (thyme, bay leaf, parsley)

3 ounces olive oil

6 ounces pearl onions, boiled

Salt and pepper

Flour, for dredging

1 cup veal stock

1/4 cup chopped celery

20 ounces beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch

2 cups red wine

Noodles or mashed potatoes, as an accompaniment

1/4 cup chopped carrot

2 cups wild mushrooms

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