Smoked-Sable Tartare With Beets And Watercress

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
68%
CHOL
42%
SOD
7%

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Ingredients for 8 servings

3 medium beets (about 1 1/2 pound with greens)

1/4 cup finely chopped shallots

2 tablespoons white-wine vinegar

2 1/2 tablespoons fresh lemon juice, or to taste

1/4 teaspoon sugar

1/4 cup extra-virgin olive oil

1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups)

2 bunches watercress, torn into small sprigs (6 cups)

Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle

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