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Pistachio Veggie Burger

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
44%
CHOL
21%
SOD
52%

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Ingredients for 6 servings

2 tablespoons oil-and-vinegar dressing (bottled or homemade)

1 cup finely chopped pistachios

1/2 teaspoon salt

2 cups grated zucchini (coarse grate)

1/2 cup dry breadcrumbs

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

1/2 cup grated parmesan cheese

1 egg

1 teaspoon black pepper

2 (15 ounce) cans red kidney beans , drained and mashed

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