Sicilian Meatball Soup

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1/2 pound ground beef

5 tablespoons chopped fresh parsley

1/4 cup grated Parmesan, plus more for serving

2 tablespoons raisins

2 tablespoons dry bread crumbs

1 egg, beaten

5 cloves garlic, minced

2 1/2 teaspoons salt

1/2 teaspoon fresh-ground black pepper

2 tablespoons olive oil

2 carrots, cut into 1/4-inch dice

1 onion, chopped

2 ribs celery, cut into 1/4-inch dice

1 zucchini, cut into 1/4-inch dice

1 1/2 quarts canned low-sodium chicken broth or homemade stock

1 cup canned crushed tomatoes in thick puree

1/2 teaspoon dried rosemary, or 2 teaspoons chopped fresh rosemary

1 cup small pasta shells or other small macaroni

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