Chinese Chicken And Broccoli

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Andrea's Recipes


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2 chicken breasts, boneless and skinless (about 10 ounces)

1 tablespoon corn starch

2 teaspoons dry sherry (or dry white wine)

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces broccoli florets

3 tablespoons vegetable oil

1 garlic clove, minced

1 slice fresh ginger, minced

2 tablespoons low sodium soy sauce

2 tablespoons oyster sauce

1/4 cup (60 ml) chicken broth

1 teaspoon sugar

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