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Argentine Chimichurri Sauce

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1 cup fresh parsley, firmly packed

1 cup fresh cilantro, firmly packed

1/2 cup fresh oregano leaves (optional)

5 large cloves garlic

1 large scallion minced (or 2 Tablespoons minced onion)

1/2 cup olive oil

2 tbsp red wine vinegar

1 tbsp lime juice

Kosher salt and red pepper flakes to taste

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