Pickled Grapes With Cinnamon And Black Pepper

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Ingredients

1 pound red or black grapes, preferably seedless

1 cup white wine vinegar

1 cup granulated sugar

1 1/2 teaspoons brown mustard seeds (hm, mine might have been yellow? I was unconcerned.)

1 teaspoon whole black peppercorns

1 (2 1/2-inch) cinnamon stick, cut in half (if using two jars, otherwise leave whole)

1/4 teaspoon salt

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