White Asparagus And Ham Gratin

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Ingredients

2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved

Salt

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

Freshly ground pepper

1 teaspoon fresh lemon juice

Pinch of freshly grated nutmeg

6 thin slices of smoked ham, such as Virginia ham or Black Forest

1 cup shredded Comté or Gruyère cheese (1/4 pound)

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