Pasta With Parsley-Walnut Pesto And Pear Tomatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
66%
CHOL
4%
SOD
25%

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Ingredients for 6 servings

1 box (13.25 to 14.5 oz) whole wheat spaghetti

2 cups packed fresh parsley sprigs, stems removed

3/4 cup chopped walnuts, toasted

3 gloves garlic

1 teaspoon grated lemon peel

1/2 teaspoon salt

3 tablespoons olive oil

2 tablespoons Yoplait® Greek Fat Free plain yogurt (from 6-oz container)

1/2 cup pear tomatoes, cut in half

1/2 cup shredded Parmesan cheese (2 oz)

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