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Roast Carrot & Bean Salad With Feta Cheese


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* 175g green beans , topped and halved

* 1kg Chantenay or baby carrots

* small bunch mint

* 200g pack feta cheese , crumbled

* 2 tbsp olive oil

* few lemon thyme sprigs (optional)

* 1 small red onion , halved and finely sliced

* 400g can butter or cannellini beans , drained and rinsed

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