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Farfalle, Shrimp & Asparagus In Lemon Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
24%
CHOL
113%
SOD
63%

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Ingredients for 4 servings

1 box (16 oz.) farfalle pasta [or spiral pasta]

8 ounces asparagus, trimmed and cut into 1-inch pieces

1 Tbsp. Bertolli® Classico™ Olive Oil

1 lb. uncooked large shrimp, peeled and deveined

1 jar Bertolli® Alfredo Sauce

2 tsp. grated lemon peel

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