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Roasted Sweet Potato And Chicken Salad

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Ingredients

3 medium sweet potatoes (about 2 pounds)

2 1/2 tablespoons olive oil

2 teaspoons spanish paprika or ground chipotle chili powder

1 teaspoon kosher salt

freshly ground black pepper

finely grated zest of 1 lemon

1 tablespoon fresh lemon juice

2 teaspoons dijon mustard

1 tablespoon honey

2 boneless, skinless chicken breasts (about 2 pounds)

1 bunch watercress or arugula

Dressing:

1 1/2 tablespoons lemon juice

1 clove garlic, minced

pinch spanish paprika or ground chipotle chili powder

2 tablespoons white-wine vinegar

5 tablespoons extra-virgin olive oil

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