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Grilled Tuna With Herbed Aïoli

7 faves
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
130%
CHOL
86%
SOD
18%

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Ingredients for 4 servings

1/4 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons chopped fresh basil

2 teaspoons chopped fresh thyme

2 teaspoons dried tarragon

2 large garlic cloves, finely chopped

1/3 cup mayonnaise

4 7-ounce tuna steaks (each about 1 inch thick)

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