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Crunchy Crab Cake Spiders


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1 pound lump crabmeat, picked free of shells

1 cup minced red bell pepper, plus a few thin strips, for garnish

1/2 cup minced green onion

1/4 cup minced water chestnuts

1 large egg, lightly beaten

2 tablespoons mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon wasabi powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup crushed saltine crackers or soda crackers

4 tablespoons butter

1 tablespoon vegetable oil

mayonnaise Sauce, recipe follows

1 cup mayonnaise

1 tablespoon paprika

Pinch salt and freshly ground black pepper

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