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Shrimp Or Chicken Lettuce Wraps With Creamy Caesar Dressing

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Rachael Ray
Related tags
salad low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
61%
CHOL
75%
SOD
86%

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Ingredients for 5 servings

2 hearts of romaine lettuce

1 pound jumbo fully cooked shrimp, from the seafood counter in market

1 rotisserie chicken

4 heaping tablespoons reduced fat mayonnaise

1 clove garlic, crushed

1 lemon, zested and juiced

2 tablespoons anchovy paste (optional – but the sauce really tastes better with anchovy paste. If you think you don't like anchovies, try them in this sauce. They just taste salty and yummy!)

1/2 cup grated Parmigiano Reggiano cheese (a few handfuls)

2 teaspoons worcestershire sauce

1 teaspoon coarse black pepper (about 1/3 palmful)

3 tablespoons extra virgin olive oil (EVOO)

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