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Apricot-Cherry Trifle

1 fave
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
29%
CHOL
29%
SOD
6%

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Ingredients for 4 servings

6 ripe apricots, halved and pitted

1 teaspoon fresh lemon juice

2 tablespoon apricot nectar

1/2 teaspoon vanilla extract

1 angel food cake, cut into 1/2-inch slices

2 1/2 cups nonfat plain yogurt

1 cup bing cherries, halved and pitted

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