Sichuan Pork Fried Rice

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
61%
CHOL
36%
SOD
14%

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Ingredients for 4 servings

1 pound pork boneless loin

1 tablespoon vegetable oil

2 medium carrots, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

1 small green or red bell pepper, chopped (1/2 cup)

3 cups cold cooked rice

1/4 cup Sichuan (Szechuan) stir-fry sauce

1 cup bean sprouts

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