Italian Sausage With Red Grape And Parmesan Pangrattato

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5-6 thin Italian sausages, cut into 1.5cm (just over 1/2″) pieces

1 cup baby red seedless grapes

1 large brown onion, peeled

1/2 bottle dry white wine

Fresh thyme

1/2 cup white breadcrumbs

1/2 cup Parmesan cheese, grated

Sea salt flakes & freshly ground black pepper

Olive oil

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