FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crisp Poached Pears Stuffed With Chevre & Haroseth

3 faves
More from this source
Bakers Royale
Related tags
low fat vegetarian passover french


Add a comment


4 Bosc pears; peeled,

5 cups water

1 star anise

1 cinnamon stick

½ tsp nutmeg

¼ cloves

½ lemon

2 cups of pomegranate juice

1/2 cranberry

1/2 cup sugar

1 tsp lemon juice

1/3 cup whole salted almonds with skin, toasted and cooled

2/3 cup unsalted shelled pistachios

1 cup dried cranberries

2/3 cup pitted dried dates, coarsely chopped

1/2 cup sherry

2 tablespoon orange zest, chopped

1/4 teaspoon cinnamon

1/4 teaspoon ground cardamom

1/4 cloves

1/4 teaspoon cayenne

1 tablespoon of lemon juice

1 tablespoon of orange juice

5 oz Chevre

You might also like

Stuffed French Toast With Cranberry-Orange-Pear...
Where Women Cook
Baked Sweet Potatoes Stuffed With Cranberries,...
Duck Stuffed With Chicken Liver, Candied Orange...
Rack Of Venison Stuffed With Pecans, Currants,...
French In A Flash: Roquefort And Walnut-Stuffed...
Serious Eats
Baked Stuffed Pears
Parade Magazine
Sausage-Stuffed Pears
Every Day with Rachael Ray
Baked Stuffed Winter Squash
This Week For Dinner
Chiles En Nogada (Stuffed Poblano Chiles With W...
Roasted Pear And Onion Stuffed Pork Loin
donna hay