Grilled Eggplant And Goat Cheese Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
134%
CHOL
11%
SOD
26%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

3 tablespoons olive oil

7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

3 ounces goat cheese, crumbled

1/3 cup basil, thinly sliced

2 tablespoons chopped mint

3 tablespoons balsamic vinegar

1/2 cup toasted pine nuts

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