Mango Tart Tatin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
558
FAT
79%
CHOL
46%
SOD
16%

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Ingredients for 6 servings

1/2 teaspoon salt

5 ounces unsalted butter

1 egg yolk

2 cups all purpose flour

1 cup sugar

2 tablespoons melted butter

3 tablespoons powdered sugar

4 to 6 tablespoons cold water

3 large mangoes, not too ripe

1/2 cup water

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