Dinner Tonight: Bok Choy With Ginger And Garlic

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
14%
CHOL
0%
SOD
95%

Comments

Subbed fish sauce Added sweet chili sauce Cooked the tilapia in the sauce Light salt and pepper on the fish
b5086de7ff06   •  28 Mar   •  Report
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Ingredients for 2 servings

1 large bunch of bok choy, stems removed and discarded

1 teaspoon grated ginger

1 garlic cloves, sliced thinly

1/2 tablespoon toasted sesame oil

2 tablespoons soy sauce

1 tablespoon oyster sauce

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