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Brined And Smoked Smelts Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
9%
CHOL
0%
SOD
932%

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Ingredients for 4 servings

24 smelts, cleaned with head and tails left on and other fins removed

1 teaspoon allspice berries

1 pound ice

1/2 cup sugar

1/2 cup kosher salt

1 teaspoon juniper berries

2 to 3 sprigs fresh dill

1 garlic clove, halved

1/2 teaspoon whole black peppercorns

1 cup apple cider vinegar

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