Seitan Stir-Fry With Black Bean Garlic Sauce

4 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 cups boiling water

1 ounce dried shiitake mushrooms

2 tablespoons Chinese rice wine or sake

2 tablespoons black bean garlic sauce (such as Lee Kum Kee)

2 teaspoons cornstarch

2 tablespoons canola oil, divided

2 cups thinly sliced drained seitan (about 8 ounces)

1 tablespoon finely chopped garlic

1 tablespoon finely chopped peeled fresh ginger

4 cups (2-inch) cut green beans (about 1 pound)

2 cups hot cooked brown rice

1/4 teaspoon salt

Cilantro sprigs (optional)

You might also like

Lotus Root Stir Fry
Vegan YumYum
Curried Udon Noodle Stir-Fry
The Kitchn
Crispy Seitan Stir-Fry For Two
Eating Well
Garden-Fresh Stir-Fry With Seitan
Eating Well
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num