Seitan Stir-Fry With Black Bean Garlic Sauce

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2 cups boiling water

1 ounce dried shiitake mushrooms

2 tablespoons Chinese rice wine or sake

2 tablespoons black bean garlic sauce (such as Lee Kum Kee)

2 teaspoons cornstarch

2 tablespoons canola oil, divided

2 cups thinly sliced drained seitan (about 8 ounces)

1 tablespoon finely chopped garlic

1 tablespoon finely chopped peeled fresh ginger

4 cups (2-inch) cut green beans (about 1 pound)

2 cups hot cooked brown rice

1/4 teaspoon salt

Cilantro sprigs (optional)

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