Mexican Crab Salad With Chilli Mayo

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Ingredients

2 tablespoons coriander leaves , chopped

1 1/2 tablespoons Lea & Perrins cooks helper chilli and garlic sauce

1/4 lb rocket , salad

1/4 lb baby spinach

1 1/2 lbs crabmeat, picked clean

1 1/2 tablespoons mayonnaise

3/4 lb guacamole, salad

salt & freshly ground black pepper

1 lime, juice and zest of , fresh

cayenne pepper

1/4 lb watercress

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