Soft Pull-Apart Wheat Rolls, With Sourdough Starter Or Active Dry Yeast

By Food52
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Ingredients

1 cup refreshed sourdough starter

1 cup milk

3 cups all purpose or bread flour

2 1/3 cups whole wheat flour

3 teaspoons kosher salt

1/3 cup honey

1/4 cup melted butter, plus a little more for greasing the pan

1/4 cup canola oil or other neutral cooking oil, plus a little more for coating the bowl

3 eggs (2 in dough, 1 for brushing)

2 packets active dry yeast (4 1/2 t.)

1 2/3 cup warm milk (100-110F)

1 tablespoon white sugar

3 2/3 cups all-purpose or bread flour

1/4 cup melted butter, plus a little more for greasing the pan

3 eggs (2 in dough, 1 for brushing)

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