FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Citrus Fish With Bell Pepper Couscous

1 fave
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
44%
CHOL
16%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

1/3 cup flat leaf parsley (a generous handful), chopped

Juice of 1 lemon, plus 2 teaspoons grated peel

Juice of 1 lime, plus 2 teaspoons grated peel

Segments of 1 orange, chopped, plus 2 teaspoons grated peel

1 tablespoon hot pepper sauce (eyeball it)

1 tablespoon chopped fresh thyme

Salt and pepper

Four pieces mahi-mahi, halibut or orange roughy (6-8-ounces each)

1 red bell pepper, chopped

4 scallions, chopped

2 1/2 cups chicken stock

1 1/2 cups couscous

You might also like

Fettucine With Scallops, Red Pepper And Lime
Cat Cora
Grilled Halibut With Grilled Red Pepper Harissa
Epicurious
Korean Tilapia
Cheeky Kitchen
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Salmon Kabobs
Whole Foods Market
Asian-Style Halibut In Parchment
Real Simple
Crab And Avocado Sandwiches With Mango
Cat Cora
Zucchini Noodles And Grilled Shrimp With Lemon...
What's Gaby Cooking
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Salmon And Scallop Skewers With Romesco
Cat Cora