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Pineapple-Coconut Gelato

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Ingredients

20-ounce can crushed pineapple in juice

13.6-ounce can coconut milk ("light" is fine), divided

1/2 cup sugar

2 tablespoons nonfat dry milk granules

2 tablespoons coconut milk powder, optional but tasty

2 large egg yolks

1 teaspoon vanilla extract or 1/8 teaspoon coconut flavor

1 to 2 tablespoons light rum, optional, for flavor*

*1 tablespoon rum adds delicious flavor; 2 tablespoons help keep the gelato soft and scoopable in the freezer.

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