Grilled Salmon With Sweet Soy Slaw And Dipping Sauce

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Southern Living


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2 cups soy sauce

2 tablespoons canola oil

8 pieces crystallized ginger

2 garlic cloves, minced

3 cups sugar

6 (4-ounce) salmon fillets

2 (12-ounce) packages broccoli slaw

1/4 cup green onions, chopped

1 tablespoon sesame seeds, toasted

Salt and pepper to taste

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